Prawns are usually not good for health. But they come under category of 'lovers of taste buds'.So, to pamper your taste buds, here is the recipe:
Preparation time: 30 min.
Ingredients:
Prawns: 500 grams ( shells removed and cleaned)
Onion (big): 1 finely chopped
Tomato(medium): 1 chopped
Ginger-garlic paste:1 tbsp
Curry leaves: 8-10
Coriander powder: 1 tsp
Cumin powder:1/2 tsp
Garam Masala:1/4 tsp
Red chili Pwd to taste
Salt to taste
Coriander leaves for garnishing
Oil: 5 tbsp
Heat oil in a pan.
Add onions and green chillies. saute.
When they turn golden brown,add ginger-garlic paste and fry till the raw smell is gone.
Then add curry leaves,tomatoes, turmeric, coriander powder, cumin powder, red chili powder.
Mix well & cook for 5 min.
Add cleaned prawns & salt.Mix well so that prawns are completely covered with gravy.
Cook for 5 min.Then add 1 cup of water.
Cook on medium heat with a lid closed on the pan until the 3/4 th of the added water is evaporated.
Add garam masala. Mix.
Garnish with coriander leaves.
Serve with hot rice.
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