Wednesday, May 23, 2007

Pepper curry

This recipe is mainly for parties.I felt lazy to take the picture of this dish.So ...no picture.If you try with yellow, red and green peppers, this dish gives a beautiful appearance. But yellow peppers are somewhat expensive.
Preparation time:30 min.
Ingredients:


Bell pepper: 2 (chop into small pieces)
Ginger-garlic paste:2 tsp
Medium Onion: 1 (finely chopped)
Oil: 3 tbsp
Salt to taste

Blend the following ingredients to coarse powder:
Peanuts: a handful
Cinnamon :4"
Cloves:4
Dry coconut powder: 2 tbsp

Method:
Heat oil in pan.
Saute onions.
Add ginger-garlic paste.Saute till raw smell is gone.
Add ground powder - fry for 2 min.
Add chopped pepper, saute for 2 min.
Add half a cup of water.
Cook until pepper becomes soft and oil rises to top.

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