Chicken soup

Here is a yummy recipe for dinner. This is very filling.

Preparation time: 15 min.

Ingredients:

Ground chicken: 3 sausages size

Chicken broth:396 grams

( Chicken broths which are 100% fat free and 33% less sodium than regular products are available. Water can also be used instead of this.)

Rice noodles:2 handfuls

Cilantro: 5-6 leaves(finely chopped but do not make into a paste)

Mint :1 leaf ( fine chop)

Ginger:1/2 inch

Garlic:1 clove

Green chili:1

Soy sauce:1/2 tsp

Vinegar:1/2 tsp

Scallions:3

Celery:3

EVOO( olive oil):1 tbsp

Chinese salt:a pinch

Salt to taste ( if you are using chicken broth ,do not add salt)

Boil rice noodles, drain them and keep aside.

Heat oil in pan.

Add ginger, garlic, green chili, mint and cilantro.

Saute.

Add ground chicken.

When they are almost done,add boiled rice noodles and saute for 2 min.

Then add soy sauce, vinegar- saute for 2 min.

Now, add chicken broth , Chinese salt.

When it boils, add scallions, celery- saute for 5 min.

Remove from heat and serve hot.

But be careful while eating, ground chicken takes longer time than the other ingredients in the soup.So, there is a high probability of burning your tongue.