Whoever tasted this, liked it very much.
Preparation time: 20 min
Ingredients:
Grated coconut: 1-1and 1/2 cup
Raw & Sour Mango: 1 small
Red/green chilies: 4-6
Mustard seeds: 1/2 tsp
Fenugreek seeds: 1/4 tsp
Asafoetida: 1/2 tsp
Curry leaves: 6
Salt to taste
Turmeric: 1/4 tsp
Oil: 2 tsp
Method:
Peel mango and cut it into small pieces/ grate the mango. If you blend the small pieces in a blender for a brief time, they become grated.
Seasoning:
Heat oil in pan.
Add mustard, fenugreek, red chilies, curry leaves, hing and curry leaves in order.
When it is done, keep aside.
Now blend coconut, mango along with green chilies, salt and turmeric.
Slowly add water if needed according to individual taste.
Shift the mixture into serving bowl.
Add seasoning to the bowl and mix well.
Serve with dosa, idli or undrallu.
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