It is a regional sweet. Whoever likes sweets made of Jaggery would definitely like this sweet.
Serving size: 4-5 persons
Preparation time: 30 min.
Ingredients:
Rice flour: 1 cup
Jaggery: 1 cup
Grated coconut: 1/4 cup
Cardamom pd.: 1/4 tsp
Method:
Boil 1 and 1/2 cup of water in a heavy bottomed pan.
Slowly add rice flour to the boiling water while stirring the mixture simultaneously.
Adhere to the measurements strictly for the above step.
Mix rice flour with water until both mix well.
Do not add water even though the dough seems to be dry.
Remove from stove.
When the mixture is warm enough to handle, take a small portion of it into hands.
Roll it on the chopping board with your hands until they become long rope like structures.
Heat Jaggery and 2 cups of water in another heavy bottomed pan.
Let it boil. Sprinkle grated coconut and cardamom powder to the syrup.
Now add the ropes to Jaggery syrup.
Cook till the ropes imbibe the syrup and are well done.
When the syrup becomes viscous, it is an indication of the completion of the step.
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