Cauliflower- Potato curry

Preparation time: 30 min.
Ingredients:
Cauliflower: 1 medium sized
(Separate cauliflower into medium sized florets. If you do this in the night times it saves a lot of time during cooking)
Potato: 1 large
(peel and cut into cubes)
Onion: 1 medium
(slice it into small pieces)
Tomato: 1 medium
Mustard: 1 tsp
Curry leaves: 4 or 5
Cloves: 2
Ginger- garlic paste: 2 tsp
Cumin seeds: 1 tsp
Turmeric: 1/4 tsp
Red chili powder: 1 tsp
Oil: 1 tbsp
Salt to taste
Method:
Grind cumin and cloves. To this add tomato and grind into a fine paste.
Heat oil in a pan.
Add mustard and curry leaves.
Add onions and saute until they turn golden brown.
Add potato. Saute for 2 min.
Add turmeric and red chili powder.
Add water and let it boil.
When potatoes are half boiled, add cauliflower florets.
When the florets are 3/4Th done, add tomato paste and salt.
Mix well.
Cook until done. That takes around 5 more min.
Serve hot with rice/ roti.