This the one of the simplest and easiest recipes for beginners who are interested in South Indian cooking.
Preparation time: 15 min.
Ingredients:
Potato: 3 medium
Onion: 1 medium (small pieces)
Tomatoes: 3 medium
Red chili powder: 1/2 tsp
Turmeric: a pinch
Oil: 1-2 tbsp
Salt to taste
Method:
Chop potato and tomato into medium pieces.
Keep the stove in medium heat.
Heat oil in pan.
Add onions. Keep the lid.Saute in between( for every 3 min.)till they are golden brown in color.
Add potatoes. Saute now and then until they become a little bit soft.
Add tomatoes. Saute.
Add turmeric, salt and red chili powder.
Skip adding chili powder if you usually do not use it and replace it with pepper powder. Measurement depends on individual interest.
Mix well.
Serve with rice/ roti/ tortillas.
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